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Mid-scale, casual dining restaurant emphasizing value, comfort and convenience. Sizzler introduced the "fast casual" service style more than 40 years ago. Today, guests order upon arriving, with their grilled-to-perfection meals delivered by servers who refill beverages, clear tableware and tend to other needs. All-you-can-eat buffet has been removed from all but a very few remaining restaurants. Sizzler serves lunch and dinner. Sizzler Snapshot Menu: USDA steaks, chicken and seafood, complemented by Sizzler's famous salad bar. Alcohol: Beer and wine. Locations: 284 Worldwide 203 in 16 states including Puerto Rico. (Sizzler International - 81 locations in Australia, Japan, Korea, Taiwan, Thailand, Singapore and China. 55 franchised, 26 company owned and operated. International operations are based in Australia.) Franchising: 167 franchised, 36 company owned and operated. Headquarters: 6101 W. Centinela Ave., Suite 300 Culver City, California 90230 Founded: Culver City (Los Angeles), California, January 27, 1958 Ownership: Pacific Equity Partners and Sizzler Management Media: Brad Ritter Brad Ritter Communications 866.284.2170 BRitter@bradritter.com Janet Ritter Brad Ritter Communications 740.815.179 JRitter@bradritter.com President/CEO: Kerry Kramp, President and CEO Average Unit Size: 5,000 - 6,000 square feet, 150-200 seats Average Check: $11.82 Lunch/Dinner Mix: 40/60 Percent Recent Developments: - Kerry Kramp named president/CEO - 50th Anniversary celebration, including $50,000 guest sweepstakes - Introduction of updated unit design featuring new interior and exterior colors, finishes and graphics - Openings in Texas and California - Development of new value menu items and limited-time offers - Introduction of new tagline: "Where America Comes to Eat"

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About Sizzler

Mid-scale, casual dining restaurant emphasizing value, comfort and convenience. Sizzler introduced the "fast casual" service style more than 40 years ago. Today, guests order upon arriving, with their grilled-to-perfection meals delivered by servers who refill beverages, clear tableware and tend to other needs. All-you-can-eat buffet has been removed from all but a very few remaining restaurants. Sizzler serves lunch and dinner.

Sizzler Snapshot


Menu: USDA steaks, chicken and seafood, complemented by Sizzler's famous salad bar.
Alcohol: Beer and wine.
Locations: 284 Worldwide

203 in 16 states including Puerto Rico.

(Sizzler International - 81 locations in Australia, Japan, Korea, Taiwan, Thailand, Singapore and China. 55 franchised, 26 company owned and operated. International operations are based in Australia.)
Franchising: 167 franchised, 36 company owned and operated.
Headquarters: 6101 W. Centinela Ave., Suite 300
Culver City, California 90230
Founded: Culver City (Los Angeles), California, January 27, 1958
Ownership: Pacific Equity Partners and Sizzler Management
Media: Brad Ritter
Brad Ritter Communications
866.284.2170
BRitter@bradritter.com

Janet Ritter
Brad Ritter Communications
740.815.179
JRitter@bradritter.com
President/CEO: Kerry Kramp, President and CEO
Average Unit Size: 5,000 - 6,000 square feet, 150-200 seats
Average Check: $11.82
Lunch/Dinner Mix: 40/60 Percent
Recent Developments: - Kerry Kramp named president/CEO

- 50th Anniversary celebration, including $50,000 guest sweepstakes

- Introduction of updated unit design featuring new interior and exterior colors, finishes and graphics

- Openings in Texas and California

- Development of new value menu items and limited-time offers

- Introduction of new tagline: "Where America Comes to Eat"