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Beginning as a taco stand in San Antonio in 1978, growing to over 140 restaurants employing over 4,000 people, Taco Cabana is a real force as an alternative to traditional Mexican restaurants or fast food establishments. Our restaurants feature generous portions of freshly prepared Mexican food at an exceptional value. Infused with a festive Mexican theme, the interior and patio dining areas are a great place to relax with friends and family. Each day, Taco Cabana kitchens prepare, by hand, homemade tortillas, a variety of salsas, grilled fajitas and other Mexican favorites. The result is great food in a relaxing atmosphere for a reasonable price History Taco Cabana is owned by Carrols Corporation of Syracuse, N.Y., one of the largest restaurant companies in the U.S., owns, operates and franchises more than 540 restaurants under the Burger King®, Pollo Tropical®, Taco Cabana® brands. Carrols operates in 16 states, employs over 16,000 people and has sales of approximately $750 million.

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About Taco Cabana

Beginning as a taco stand in San Antonio in 1978, growing to over 140 restaurants employing over 4,000 people, Taco Cabana is a real force as an alternative to traditional Mexican restaurants or fast food establishments. Our restaurants feature generous portions of freshly prepared Mexican food at an exceptional value. Infused with a festive Mexican theme, the interior and patio dining areas are a great place to relax with friends and family. Each day, Taco Cabana kitchens prepare, by hand, homemade tortillas, a variety of salsas, grilled fajitas and other Mexican favorites. The result is great food in a relaxing atmosphere for a reasonable price

History

Taco Cabana is owned by Carrols Corporation of Syracuse, N.Y., one of the largest restaurant companies in the U.S., owns, operates and franchises more than 540 restaurants under the Burger King®, Pollo Tropical®, Taco Cabana® brands. Carrols operates in 16 states, employs over 16,000 people and has sales of approximately $750 million.