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The vast plains of the southern most region of Brazil are called the Rio Grande do Sul. This area is cattle country; the nutrient rich prairie is grazing heaven. The Gauchos, or south American cowboys, would prepare a feast for their families by slow roasting the various meats over an open pit. There would be seasonable greens and vegetables dish using native ingredients. Rice and beans were an important part of this meal, as were the fruits of the region. The roast meat were brought around to each family, offering the best of that gaucho's herd. hey carved meats at each table in a show of skill and festive gifts giving. Here at Texas de Brazil we continue this tradition by offering a buffet of the bounty each season along with the rotisserie-roasted meats and sides.

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About Texas De Brazil

The vast plains of the southern most region of Brazil are called the Rio Grande do Sul. This area is cattle country; the nutrient rich prairie is grazing heaven. The Gauchos, or south American cowboys, would prepare a feast for their families by slow roasting the various meats over an open pit. There would be seasonable greens and vegetables dish using native ingredients. Rice and beans were an important part of this meal, as were the fruits of the region. The roast meat were brought around to each family, offering the best of that gaucho's herd. hey carved meats at each table in a show of skill and festive gifts giving. Here at Texas de Brazil we continue this tradition by offering a buffet of the bounty each season along with the rotisserie-roasted meats and sides.