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We’re fast, fresh, fun, and full of flavor. Besides all that, we’re EXTREME when it comes to our commitment to creating a unique product bursting with ingredients that are healthy. Here’s the cool part - we can customize every rolled pita to suit the individual tastes of health conscious customers like you. Lunch, dinner and late night menu items include our Extreme Club, Philly Cheese Steak, Grilled Chicken, Gyros, and Falafel, all combined with a choice of different vegetable varieties served fresh or sautéed to perfection right in front of your eyes. We also offer a variety of great tasting Flat Baked Pita’s, fresh salads, soups, and drinks. The tale of two brothers It all started with a dream. The dream to create an innovative product heaping with nutrition; one that had variety, zest and the stamina to hold an unbelievable amount of quality meats, cheeses, sauces and veggies. Alex and Mark Rechichi turned to a bread that was highly nutritious, versatile enough to be used as a wrap (but strong enough to hold all those goodies!) and tasted really, really good! They turned to the Power of the Pita! The Rechichi’s dreamed big and in 1997, Extreme Pita was born.

The Extreme Pita Coupons

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About The Extreme Pita

We’re fast, fresh, fun, and full of flavor. Besides all that, we’re EXTREME when it comes to our commitment to creating a unique product bursting with ingredients that are healthy.

Here’s the cool part - we can customize every rolled pita to suit the individual tastes of health conscious customers like you. Lunch, dinner and late night menu items include our Extreme Club, Philly Cheese Steak, Grilled Chicken, Gyros, and Falafel, all combined with a choice of different vegetable varieties served fresh or sautéed to perfection right in front of your eyes. We also offer a variety of great tasting Flat Baked Pita’s, fresh salads, soups, and drinks.
The tale of two brothers

It all started with a dream. The dream to create an innovative product heaping with nutrition; one that had variety, zest and the stamina to hold an unbelievable amount of quality meats, cheeses, sauces and veggies.

Alex and Mark Rechichi turned to a bread that was highly nutritious, versatile enough to be used as a wrap (but strong enough to hold all those goodies!) and tasted really, really good! They turned to the Power of the Pita!

The Rechichi’s dreamed big and in 1997, Extreme Pita was born.