About
In the mid-1990s, Uno® broadened its concept to
encompass favorite dishes that diners expected
from a high quality, full-service restaurant. To
expand the menu and meet increasing customer
expectations, Uno completed a multi-million dollar
kitchen upgrade in its restaurants, installing
sauté stations, grills and fryers, and invested
heavily in the training of its front and back of
the house staff.
The new Uno Chicago Grill locations are larger and
feature a "Chicago warehouse" look that creates an
inviting dining environment. These new prototype
restaurants continue to generate above-average
sales volumes.