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For nine years Mark Dennard played football in the NFL. Seven of those years were spent with the Miami Dolphins and two with the Philadelphia Eagles. During his time in Miami, Mark was introduced to the concept of "buffalo style" chicken wings. He soon became a huge fan of those delicious, spicy wings. Travels during football seasons enabled him to sample many interpretations of the wings; however, he realized that the best were found in Miami. Their superiority was unquestionable. The wing concept was in its infancy in the deep south, and they were nowhere to be found in Mark's home state of Texas. Mark and his family were disappointed with the lack of availability of the wings while spending the off-season at home in Texas. By the time he retired from football, he made the decision to open his first wings restaurant in Houston. The business started slowly, but steadily grew as the wings gained acceptance and acquired a loyal and ever increasing following. In the years following, Wings 'N More restaurants won many awards, including "Best Wings over Houston" and "Favorite Wings Restaurant in College Station". Wings 'N More restaurants have been operating in the Texas market since 1986. The first two restaurants were opened in the Houston area in 1986, but have since been sold to Farrell Wings, Incorporated. By contractual agreement, only those two Houston locations and a third unit, located on FM 1960 at Kuykendahl, will be owned and operated by Farrell Wings, Inc. Two additional Houston locations and four locations in different cities are units licensed through Dennard Enterprises, Inc. All future Wings 'N More restaurants opening will be corporate units owned and operated by Mark Dennard Enterprises, Incorporated, based in College Station, Texas. Wings 'N More Locations: * Three corporate units in Bryan/College Station * Several licensee units in Houston * One licensee unit in San Antonio * One licensee unit in Corpus Christi * One licensee unit in Austin * and The Party Room in College Station. For more information visit our locations section. The Wings 'N More menu offers a wide variety of delicious items that are enough to please every customer 's taste at reasonable prices. Outside of the Houston market, Wings 'N More features a delectable, truly sweet and tender, honey-glazed baby back rib. Combined with our award-winning and unique wings, the rib-and-wing combinations have proven to be a dynamite selection that countless customers have come to enjoy. All of our breaded items, including our famous onion rings and chicken tenders, are hand-breaded and prepared fresh daily. The restaurant atmosphere is casual and comfortable, with an emphasis on efficient, friendly customer service from all employees.

Wing More Wing Coupons

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About Wing More Wing

For nine years Mark Dennard played football in the NFL. Seven of those years were spent with the Miami Dolphins and two with the Philadelphia Eagles. During his time in Miami, Mark was introduced to the concept of "buffalo style" chicken wings. He soon became a huge fan of those delicious, spicy wings. Travels during football seasons enabled him to sample many interpretations of the wings; however, he realized that the best were found in Miami. Their superiority was unquestionable.

The wing concept was in its infancy in the deep south, and they were nowhere to be found in Mark's home state of Texas. Mark and his family were disappointed with the lack of availability of the wings while spending the off-season at home in Texas. By the time he retired from football, he made the decision to open his first wings restaurant in Houston. The business started slowly, but steadily grew as the wings gained acceptance and acquired a loyal and ever increasing following. In the years following, Wings 'N More restaurants won many awards, including "Best Wings over Houston" and "Favorite Wings Restaurant in College Station".



Wings 'N More restaurants have been operating in the Texas market since 1986. The first two restaurants were opened in the Houston area in 1986, but have since been sold to Farrell Wings, Incorporated. By contractual agreement, only those two Houston locations and a third unit, located on FM 1960 at Kuykendahl, will be owned and operated by Farrell Wings, Inc. Two additional Houston locations and four locations in different cities are units licensed through Dennard Enterprises, Inc. All future Wings 'N More restaurants opening will be corporate units owned and operated by Mark Dennard Enterprises, Incorporated, based in College Station, Texas.

Wings 'N More Locations:

* Three corporate units in Bryan/College Station
* Several licensee units in Houston
* One licensee unit in San Antonio
* One licensee unit in Corpus Christi
* One licensee unit in Austin
* and The Party Room in College Station.

For more information visit our locations section.

The Wings 'N More menu offers a wide variety of delicious items that are enough to please every customer 's taste at reasonable prices. Outside of the Houston market, Wings 'N More features a delectable, truly sweet and tender, honey-glazed baby back rib. Combined with our award-winning and unique wings, the rib-and-wing combinations have proven to be a dynamite selection that countless customers have come to enjoy. All of our breaded items, including our famous onion rings and chicken tenders, are hand-breaded and prepared fresh daily. The restaurant atmosphere is casual and comfortable, with an emphasis on efficient, friendly customer service from all employees.