About
Established in April 2003, Young Chefs Academy offers cooking classes to children in a safe environment that encourages discovery and creativity. While learning food preparation skills is the main ingredient at YCA, each class adds a heap of kitchen safety, a scoop of etiquette, a handful of table setting, a pinch of menu planning, and laughter to taste. Julie Fabing Burleson and Suzy Vinson Nettles, founders of YCA, believe this is the perfect recipe for showing children cooking is a lifelong skill that can be artistic, creative, and sometimes quite surprising. Suzy has commented, "this is the place where 'what if' collides with, 'look at this!'" Their kid-friendly classroom provides a...