About
Founded in Birmingham by Zo� and Marcus Cassimus in 1995, the company owned by son John Cassimus operates�21 total restaurants in�7 states in the Southeast and Southwest United States.� Zo�s Kitchen continues to follow�a strategically aggressive growth model while maintaining its secret for success by serving homemade food with fresh ingredients.� Zo�s Kitchen personifies fresh, tasty, healthy and unique food. Why Choose Zo�s Kitchen? Zo�s knows lunch. Zo�s also knows catering and the business of making quick-service taste just like something out of Mom's kitchen. Below, you'll find some of our keys to success. Once you have tasted our food, visited our restaurants, and talked with our...