Zoe's Coupons

Founded in Birmingham by Zo� and Marcus Cassimus in 1995, the company owned by son John Cassimus operates�21 total restaurants in�7 states in the Southeast and Southwest United States.� Zo�s Kitchen continues to follow�a strategically aggressive growth model while maintaining its secret for success by serving homemade food with fresh ingredients.� Zo�s Kitchen personifies fresh, tasty, healthy and unique food. Why Choose Zo�s Kitchen? Zo�s knows lunch. Zo�s also knows catering and the business of making quick-service taste just like something out of Mom's kitchen. Below, you'll find some of our keys to success. Once you have tasted our food, visited our restaurants, and talked with our team, you will see why Zo�s�is unequivocal in the food service industry. Zo�s offers superior ingredients, family recipes, proven operations, and the best people. It's not enough to provide great food every once in a while - that's why Zo�s has a steadfast commitment to quality, consistency, speed of service and 5 star service - doing things the right way every time affords not only great tasting food, but customer loyalty as well. At Zo�s, we demand excellence on every level - from the way we clean our floors to the way we account for sales, track inventory and schedule labor. We expect our Franchisees to share in our desire for excellence; thus, Zo�s provides unparalleled support for all Franchisees.� Dependable and timely training, store oversight and consulting, and financial organization and planning are just a few of the benefits Zo�s provides its Franchisees. Although Zo�'s is growing, Zo�s still maintains the feel of a family business. When you contact Zo�s Kitchen, you won't be put through a phone bank or asked to respond to a recording. When you contact us, we provide real answers and real people. We will encourage you to come spend the week in one of our stores - spend six months if you want! Just give us a call and we'll set something up. We look forward to hearing from you soon.