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3300 Oak Lawn Ave
Dallas, TX   75219
214.443.9420
About Daniele Osteria
Enter through the European Courtyard and the experience begins! The growing garden of citrus, fig, apples and pears will welcome your. Finally, the scent of healthy wisteria and jasmine will escort you to the Old World bar and main dining room. Inside, Chef Daniele Pueblo unveils a warm authentic Italian cuisine featuring a traditional Sicilian menu. Each dish promises the pride and integrity of the finest quality that is sophisticated yet elegantly simple. The gentle ambiance and candlelit dining room wrap around a brick wine cellar centerpiece where Daniele has hand selected each wine. The rich and intimate ambiance is enticing and enhanced with Italian textures. From the very personal menu, extensive wine selections and discriminating service, Chef Pueblo hosts an unforgettable dining experience.<p>Chef/Owner Daniele Puleo has finally brought his Italian menu with its Sicilian roots to Dallas . Originally from Palermo , Sicily , Daniele moved to Scottsdale , Arizona where he opened the quaint Tiramisu restaurant. Before landing in the Park Cities, Daniele toured through Los Angeles where he managed the landmark restaurant, Rex II. In addition, Puleo oversaw a 35,000-bottle wine cellar and was quickly recognized as authority by respected wine critics and connoisseurs. Wanting to return to his passion in the kitchen, Daniele opened Daniele Osteria, November 3 rd 2004. His career is based on the integrity of his traditional dishes and his uncompromising promise to deliver authentic Italian cuisine to the neighborhood. Beyond the menu, Chef Puleo has designed a warm, intimate atmosphere that is reflected with an elegant dcor and personal underpinnings. Daniele Osteria is a new experience with the feel of Old World Sicily. From the wood and marble bar, heavy velvet drapery and brick wine cellar you will forget that you are in the center of Uptown.

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More Information
3300 Oak Lawn Ave
Dallas, TX   75219
214.443.9420
About Daniele Osteria
Enter through the European Courtyard and the experience begins! The growing garden of citrus, fig, apples and pears will welcome your. Finally, the scent of healthy wisteria and jasmine will escort you to the Old World bar and main dining room. Inside, Chef Daniele Pueblo unveils a warm authentic Italian cuisine featuring a traditional Sicilian menu. Each dish promises the pride and integrity of the finest quality that is sophisticated yet elegantly simple. The gentle ambiance and candlelit dining room wrap around a brick wine cellar centerpiece where Daniele has hand selected each wine. The rich and intimate ambiance is enticing and enhanced with Italian textures. From the very personal menu, extensive wine selections and discriminating service, Chef Pueblo hosts an unforgettable dining experience.<p>Chef/Owner Daniele Puleo has finally brought his Italian menu with its Sicilian roots to Dallas . Originally from Palermo , Sicily , Daniele moved to Scottsdale , Arizona where he opened the quaint Tiramisu restaurant. Before landing in the Park Cities, Daniele toured through Los Angeles where he managed the landmark restaurant, Rex II. In addition, Puleo oversaw a 35,000-bottle wine cellar and was quickly recognized as authority by respected wine critics and connoisseurs. Wanting to return to his passion in the kitchen, Daniele opened Daniele Osteria, November 3 rd 2004. His career is based on the integrity of his traditional dishes and his uncompromising promise to deliver authentic Italian cuisine to the neighborhood. Beyond the menu, Chef Puleo has designed a warm, intimate atmosphere that is reflected with an elegant dcor and personal underpinnings. Daniele Osteria is a new experience with the feel of Old World Sicily. From the wood and marble bar, heavy velvet drapery and brick wine cellar you will forget that you are in the center of Uptown.