About
The Scene Established in 1920, Farr's has mint-green walls and old posters suggesting days gone by. Wooden tables edge the room, and people of all ages crowd in to peer through the glass cases and make their selection. At busy times, take a number, grab your ice cream and move outside to escape the crowd. The Food The smell of waffle cones, cooked and shaped on the premises, makes these treats particularly tempting. Scoops are large, so the two-dip cone will be more than enough for all but the hungriest eater. Light eaters might try the one-dip cake cone. At least half the flavors are available only in the store--black raspberry pecan, Willard Bay blackberry ripple, cinnamon bun,...