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317 NW Gilman Blvd
Issaquah, WA   98027
425.657.0373
About Flat Iron Grill
The Flat Iron Grill is best described as a Northwest steak and seafood house with South American influences. You'll find savory flavors and cured meats, plus fresh, local seafood, homemade breads, and sweet treats to finish off your meal.<p>The main dining area features red ceilings, warm coffee-colored walls, and wheat-colored draperies that open to expose a large deck for outdoor dining in the warmer months. The bar features independent tables, a brick wall above the bar, and palomino-print bench seating. Exposed wood framing, open wine racks, and black and white photography help create a sense of comfort that will welcome you and invite you back.<p>The owners, husband and wife team, Sean Quinn and Barb Pexa, are the proprietors of Flat Iron Grill. They met while working at a restaurant and discovered they shared the same vision. This is their first joint endeavor, yet they aren't without vast experience.<p>With more than 25 years in the restaurant business, Sean worked as the Executive Chef at Daniels Broiler in Bellevue and El Gaucho in Tacoma from 1991 to 2004. In 2004, he helped create Asado, an Argentine steakhouse voted &quot;Best New Restaurant&quot; by The Tacoma News Tribune. He and his partners then opened Masa, a modern Mexican restaurant. In the last two years, he created and has been the general manager of Maxwell's in Tacoma.<p>Barb Pexa is an Eastside area realtor, and Sean's right arm. As the interior designer for Flat Iron Grill, she has a discerning aesthetic and a tool belt to rival any contractor's. You'll experience her inviting design as soon as you walk in the doors. Sean says, &quot;Barb has grown her own real estate business exponentially and experiences great success as a businesswoman. She has a passion.&quot;<p>&quot;We've worked hard to make other people successful, now we get to work on our own success and make a long-term investment for ourselves and this community.&quot;

Flat Iron Grill Deals in Issaquah, WA 98027

50% Off
Contemporary Steak-House Cuisine for Dinner, Lunch, or Brunch at Flat Iron Grill (Up to 50% Off)

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More Information
317 NW Gilman Blvd
Issaquah, WA   98027
425.657.0373
About Flat Iron Grill
The Flat Iron Grill is best described as a Northwest steak and seafood house with South American influences. You'll find savory flavors and cured meats, plus fresh, local seafood, homemade breads, and sweet treats to finish off your meal.<p>The main dining area features red ceilings, warm coffee-colored walls, and wheat-colored draperies that open to expose a large deck for outdoor dining in the warmer months. The bar features independent tables, a brick wall above the bar, and palomino-print bench seating. Exposed wood framing, open wine racks, and black and white photography help create a sense of comfort that will welcome you and invite you back.<p>The owners, husband and wife team, Sean Quinn and Barb Pexa, are the proprietors of Flat Iron Grill. They met while working at a restaurant and discovered they shared the same vision. This is their first joint endeavor, yet they aren't without vast experience.<p>With more than 25 years in the restaurant business, Sean worked as the Executive Chef at Daniels Broiler in Bellevue and El Gaucho in Tacoma from 1991 to 2004. In 2004, he helped create Asado, an Argentine steakhouse voted &quot;Best New Restaurant&quot; by The Tacoma News Tribune. He and his partners then opened Masa, a modern Mexican restaurant. In the last two years, he created and has been the general manager of Maxwell's in Tacoma.<p>Barb Pexa is an Eastside area realtor, and Sean's right arm. As the interior designer for Flat Iron Grill, she has a discerning aesthetic and a tool belt to rival any contractor's. You'll experience her inviting design as soon as you walk in the doors. Sean says, &quot;Barb has grown her own real estate business exponentially and experiences great success as a businesswoman. She has a passion.&quot;<p>&quot;We've worked hard to make other people successful, now we get to work on our own success and make a long-term investment for ourselves and this community.&quot;