About
I decided to start a career in nutrition and dietetics to work in partnership with interdisciplinary teams that aim to develop therapeutic interventions for chronic conditions. I enjoy developing nutrition care plans and teaching people about the importance of diet and nourishment in relation to chronic disease management. The areas of medical nutrition therapy I am most interested in are diabetes, overweight/obesity, cardiovascular disease, renal nutrition, reproduction, and gastrointestinal disease. Outside of work, I like to create new recipes that utilize fruits and vegetables and aim to produce great flavor with quality nutrition in every bite. I exercise often and enjoy hiking,...