Dal Bhat Tarkari and achar which mean Lentil soup, Rice Curry and Pickle are the everyday Nepal food that most of the people eat in the country. These are the staple food of the country which is not only healthy but nourishing and tasty. Beside that every month there is certainly one festival that people or ethnic group of the country celebrate and every occasion ends with the delicious foods specially prepared on the occasion. Therefore a tiny but having highest peak of the world country offers different varieties of foods. So we can say that Nepal offers diverse culture, tradition and of course foods. Therefore Nepal has a distinctive assortment of gourmet delights which is still a hidden treasure. But we try to explore the delight and serve in front of you. We therefore try to bring lots of changes in our foods every time. It is the beginning and we have to go miles to rich our destination.<p>In Nepal food is a culture. Food is a tradition and of course food is the way of offering our devotion to God. The food in Nepal differs from one culture to another. We try to bring samples of food from different Nepal cultures. Food is the way of bringing unity in diversity. For example there is a festival almost every week in Nepal . Because there are more than 40+ ethnic groups in Nepal and they have their own kinds of festivals and every festival ends with specially designated foods or feast. It seems like finishing one festivals means preparing for other festivals.