About
Created by acclaimed Chef Richard Sandoval, Toro Toro is a contemporary Pan-Latin steakhouse at Four Seasons Hotel Houston in downtown. The menu draws on Central and South American culinary traditions, with rodízio-style churrasco, grilled steaks, fresh ceviche and sushi from the signature SuViche bar. Guests can also enjoy handcrafted cocktails alongside breakfast, lunch and dinner. Toro Toro is suited to business dinners, celebrations and group dining, with a lively setting and a menu designed for sharing with family, friends and colleagues. Hotel guests and non-hotel guests are welcome to dine and enjoy the experience.