About
URBE is the fifth concept from restaurateur Tracy Vaught and James Beard Award–winning chef Hugo Ortega. Inspired by Mexico's vibrant street food and Houston's urban energy, it highlights flavors found on Mexico's streets and in its markets. The menu features tacos, tortas, tlayudas, elote, churros, and regional classics from Mexico City, Oaxaca, Jalisco, and Puebla, as well as modern takes. From brunch to dinner, URBE brings the spirit of Mexican street food to Houston with its cocktails, coffee, pastries, and to‑go options.